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KMID : 1024420050090040276
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Food Engineering Progress
2005 Volume.9 No. 4 p.276 ~ p.282
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Optimization for Manufacturing Soybean Curd Adding Mulberry Leaf Powder and Extract
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Han Myung-Ryun
Kim Ae-Jung
Chung Kun-Sub
Lee Soo-Jeong
Kim Myung-Hwan
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Abstract
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KEYWORD
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Mulberry Leaf powder, Mulberry Leaf extract, Mulberry Leaf soybean curd, High impact planetary mill, Optimization
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Listed journal information
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